Goose - very tasty From November 1st we serve roast goose from breast and leg, hearty sauce with red cabbage and potato dumplings. The following times apply for your visit and order collection: Wednesday to Saturday 4.30 pm to 10.00 pm, kitchen 4.30 pm to 9.00 pm Sunday 11.30 am to 9.30 pm, kitchen 11.30 am to 3.00 pm and 4.30 pm to 8.30 pm Monday, Tuesday day off Please order in advance.