Weinhaus Bahles, also known as "Weinhaus zur Pfalz" (because of the view from the restaurant/terrace directly onto Pfalzgrafenstein Castle), has been serving guests since 1876. Run by the Bahles family since 1912, today it also has 3 hectares of steep-slope vineyards and its own distillery. The team at Weinhaus / Weingut Bahles offers regional dishes to go with its own wines. From classic Spundekäs' to fried black pudding. Vegetarian dishes or "souvenirs" from other wine-growing regions, such as gratinated Maultaschen or tarte flambée, are also prepared for you. We look forward to your visit!