In his family-run restaurant "Gerhards Genussgesellschaft", classics of German and French cuisine are interpreted in a fresh and modern way. In addition, he and his team make frequent tasteful excursions into Asian and Moroccan fusion cuisine. Guests particularly appreciate the fine creations - always with impressively high quality products. Due to the position of the restaurant in a beautiful old monastery complex and the charm of the dining rooms and (roof) terraces, "Gerhards Genussgesellschaft" serves as a popular location for events, banquets and private celebrations.