"You can recognize a good baker by his good bread".
Clemens Hoefer knew this almost 100 years ago. And nothing has changed to this day. A claim that provides daily motivation for the work of our company. And the result can be "tasted". Well-tried house recipes, the careful selection of the best raw materials and ingredients, special production processes and - very important - the unmistakable taste in harmony with healthy nutrition. These are principles to which the Hoefer bakery has remained true over a long and successful company history. ... and that since 1909.